The Dark Herald’s Favorite BBQ Sauce
This is it. This is all you are getting from me today. This is a South Carolina stylesauce and goes best with pulled pork barbecue. 2 cups prepared yellow mustard 2/3 cup cider vinegar 3 tablespoons tomato paste 1/2 teaspoon hot sauce (your choice 3/4 cup white sugar 1 tablespoon mustard powder 2 teaspoons chicken bouillon granules or soup base 2 teaspoons dried rosemary leaves 1 teaspoon celery seed 2 teaspoons onion powder 2 teaspoons garlic powder 2 teaspoons Morton Kosher Salt 1 teaspoon black ground pepper Simmer for 10 minutes stirring occasionally. Now go...