04Jul
The Dark Herald’s Favorite BBQ Sauce
This is it. This is all you are getting from me today.
This is a South Carolina stylesauce and goes best with pulled pork barbecue.
2 cups prepared yellow mustard
2/3 cup cider vinegar
3 tablespoons tomato paste
1/2 teaspoon hot sauce (your choice
3/4 cup white sugar
1 tablespoon mustard powder
2 teaspoons chicken bouillon granules or soup base
2 teaspoons dried rosemary leaves
1 teaspoon celery seed
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons Morton Kosher Salt
1 teaspoon black ground pepper
Simmer for 10 minutes stirring occasionally.
Now go out. Touch grass. Drink a beer. Watch fireworks and stay off the internet.
